金腿五仁月餅的做法
準備材料：中筋粉、奶粉、轉化糖漿、梘水、色拉油、金華火腿、肥肉、瓜仁、花生仁、核桃仁、黑芝麻、白芝麻、糖冬瓜、桔餅、糕粉、白砂糖、色拉油、芝麻油、
步驟：
1、月餅餡的制作：花生仁、核桃仁、瓜仁、黑白芝麻分別烤熟，火腿、切碎，糖冬瓜、桔餅分別切好。
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2、把食材放入大盤子，加入色拉油、芝麻油、五香粉、鹽、白砂糖拌均。
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3、加入糕粉，適量的水拌均成五仁，能成團，靜放。
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4、月餅皮的制作：中筋粉、奶粉過刷。
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5、梘水、轉化糖漿、色拉油拌均。
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6、把過刷的粉加入拌均的液體盆中拌均。
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7、揉成光滑的面團，靜放1小時。
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8、五仁餡分成35克壹個小團。
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9、月餅皮分成15克壹個小團。
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10、月餅皮用手壓扁。
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11、放入五仁餡，包裹好餡，揉成光滑的圓。
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12、放入月餅模具中。
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13、做好的月餅胚，噴上壹層水。
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14、烤箱預熱，190度,20分鐘，其中，烤5分鐘取出塗壹層蛋液，放入繼續烤15分鐘。
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15、烤好的月餅，放涼，裝好在月餅盒中，密封等3-5天回油就好吃了。
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