北京烤鴨是北京的招牌菜，也是我飯店為您精心制作的壹道特色菜。它的獨特在於其本身的制作——是由靈芝和果木烤制而成的，不僅味道鮮美，而且營養價值含量豐富。“外焦裏嫩、酥而不膩”是其受歡迎的最大原因。同時您可以選擇第二道菜，鴨湯或炒鴨絲、鴨松，他們同樣會給您味覺上的收獲。鴨肉甘美，性涼是壹種上佳的食材，其中含有蛋白質、卵磷脂、維生素A族、B族等多種微量元素，以及煙酸等。本飯店競選年限適齡的北京填鴨為材，采用七老師的專利技術，輔以名貴的靈芝制成的烤鴨，塑像不膩，入口酥松化渣，低脂無油的特點明顯，回味無窮，不僅鴨肉清涼去火，平肝明目，靈芝更可以提高人體免疫力，別有風味。配料多樣，香酥誘人。
Beijing roast duck dishes are signs Beijing is also my hotel for your point of a Specials. It's unique in its own production - is made of Ganoderma lucidum and Ceriops tagal form, not only taste delicious, rich content and nutritional value. "Coke, in the tender, Crisp and not tired" is the biggest reason for its popularity. At the same time you can choose Dierdaocai, duck soup or fried duck silk, duck-song, they give you taste the same on the harvest. Commissioner duck, is a cooler of good ingredients, which contains protein, lecithin, vitamin A group, B group, and other trace elements, and nicotinic acid, and so on. Hotel-age life in this campaign for the Beijing duck material, seven teachers use the patented technology, combined with luxurious duck made of the fungus, the statue is not greasy, importers Susong of slag, low-fat oil-free characteristics Obviously, not only duck Quhuo meat cooler, Pinggan Mingmu, the fungus can also enhance human immunity, Bieyoufengwei. Diverse ingredients, Xiangsu attractive.